Piedmont pyramids
If you are already familiar with coconut pyramids, you might like to try these hazelnut-flavoured Piedmont pyramids.
The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
47 K 4.3/5 (3 reviews)
35 min.
Easy
2.85 €
10 pieces
3 IngredientsLast modified on: December 2nd 2020
For 10 pieces, you will need:
- 1
1 egg - 2
90 g caster sugar - 3
200 g ground hazelnuts - Total weight: 340 grams
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 2 min.
Add 200 g ground hazelnuts and mix again. This should give you a fairly thick paste.
Stage 3 - ⌛ 7 min.
Weigh out pieces of about 1 oz (30 g), roll into balls and arrange on a sheet of cooking parchment (or a silicon mat, as shown in the photo), laid on a baking sheet.
Stage 4
Pinch each ball between your fingers twice, at right angles, to give a pyramid shape.
Dip your fingers in cold water if the mixture begins to stick.
Dip your fingers in cold water if the mixture begins to stick.
Stage 5 - ⌛ 4 min.
Make all the pyramids like this.
Stage 6 - ⌛ 20 min.
Bake for about 20 minutes.
Stage 7
Leave to cool on a wire rack.
Remarks
Depending on the size of your egg, you might need to adjust the quantity of ground hazelnuts. For an elegant finishing touch, stick a whole hazelnut (without its skin) on top of each pyramid.
Keeping: A few days in an air-tight jar or tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 120 RDI=10 % | 130 RDI=20 % | 1,790 RDI=90 % | 7,480 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 40 RDI=3 % | 40 RDI=6 % | 530 RDI=30 % | 2,200 RDI: 30 % |
| Per piece | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 750 RDI: 9 % |
How much will it cost?
- For 10 pieces : 2.85 €
- Per piece : 0.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground hazelnuts
Like these other recipes: Hazelnut and cherry financiers, Rich hazelnut buttercream, Smart plum tart, Chestnut moelleux, Hazelnut and orange cake, ... See them all 11
Caster sugar
Like these other recipes: Pitta bread, Strawberry feuilleté, Fruit paste : Blackcurrant, Tart Tatin, Génoise (Genoa sponge), ... See them all 364
Egg
Like these other recipes: Lemon Mayonnaise, How to fry eggs well, Nanou's egg rice, Rum babas, Naan, ... See them all 243
Other recipes you may also like
Saint Honoré cake
The Saint Honoré cake is a famous example of French patisserie. It consists of a puff pastry base surrounded by a ring of caramel-coated choux puffs and topped with whipped cream (Chantilly). It is a bit tricky to make, but this recipe gives you all the hints you need. April 14th 2013138 K4.7 2 hours 55 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017433 K3.5 15 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.80 M 23.4 40 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012794 K 43 25 min.
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy". October 13th 2010386 K4 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.