Last modified on: December 2nd 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,787 Kcal or 7,482 Kj | 36 gr | 124 gr | 127 gr |
89 % | 14 % | 12 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 11 gr | 37 gr | 37 gr |
26 % | 4 % | 3 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 4 gr | 12 gr | 13 gr |
9 % | 1 % | 1 % | 2 % |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut moelleux, Hazelnut and cherry financiers, Little cakes with a chocolate and hazelnut centre, Chocolate mousse with hazelnuts, Chestnut and hazelnut biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Fruit paste : Blackcurrant, How to cook caramelized puff pastry well, Nanou's apple and almond cake, Tarte Normande, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Almonds pyramids, Scrambled eggs with langoustines and asparagus tips., Invisible apple cake, "Moelleux" cake batter, ... All |
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