Last modified on: January 10th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 1 hour 10 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,329 Kcal or 13,938 Kj | 83 gr | 378 gr | 166 gr |
166 % | 32 % | 36 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 5 gr | 21 gr | 9 gr |
9 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
832 Kcal or 3,483 Kj | 21 gr | 94 gr | 42 gr |
42 % | 8 % | 9 % | 6 % |
Jura Macvin: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Norman flambéed apples, Caramel semolina pudding with raisins, European glass, Warm apple feuillantines, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Rolled chestnut and apple brioche, Bistro-style beetroot salad, Roast beef "like they do it in Santa Fe", Caramelized brioche with pear and kiwi, ... All | |
Quince: You can check-out other recipes which use it, like for example: Quince compote, Quince jelly, Quince paste, Quince and apple compote, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)