Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 27 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,936 Kcal or 33,226 Kj | 452 gr | 678 gr | 380 gr |
397 % | 174 % | 64 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 12 gr | 18 gr | 10 gr |
11 % | 5 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
661 Kcal or 2,767 Kj | 38 gr | 57 gr | 32 gr |
33 % | 14 % | 5 % | 5 % |
Minced beef: You can check-out other recipes which use it, like for example: Chicano burger, Algerian brik rolls, Gisèle's Pasties, Moussaka, Polenta parmentier, ... All | |
Tomato coulis: You can check-out other recipes which use it, like for example: African style chicken, Bolognaise lasagne, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: African style chicken, Mexican salad, Cauliflower, red bean and avocado salad, Mexican tart, Chicano burger, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Blanquette of veal, Leek and fresh tuna tart, Stuffed tomatoes and courgettes, Thin endive tart, ... All |
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