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Gribouille dressing

Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.

It goes well with fish and vegetables of all kinds and makes a great sandwich filling.

24K 10 3.9

Last modified on: February 17^th 2021

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For 500 g, you will need:

1 300 g Rémoulade dressing
2 1 shallot
3 parsley
4 chives
5 1 hard-boiled egg
6 100 g tuna in oil
Total weight: 475 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 300 g Rémoulade dressing.

Stage 2 - 3 min.

Prepare and finely chop 1 shallot.

Stage 3 - 3 min.

Chop the parsley and chives.

Stage 4 - 3 min.

Chop 1 hard-boiled egg.

Stage 5 - 3 min.

Chop 100 g tuna in oil.

Stage 6 - 1 min.

Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.

Remarks

If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
977 Kcal or 4,091 Kj	32 gr	4 gr	92 gr
36 %	9 %	<1 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	7 gr	1 gr	19 gr
8 %	2 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Egg, Sulfites, Mustard, Fish

How much will it cost?

For 500 g : 1.73 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Cauliflower, red bean and avocado salad, Bistro celery salad, Bistro-style red endive salad, Bistro sandwich, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Leek and tuna loaf, Salade Niçoise, Pan bagnat, Tuna pasta, Oriane's tuna rillettes , ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Spinach and hard-boiled egg gratin, Leek and broccoli "à la flamande", Crispy smoked salmon and herb rolls, Bistro-style red endive salad, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Salt cod brandade, Turnip top soup, Thin tomato jelly and avocado tart, Tabbouleh, ... All

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