Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 32 gr | 4 gr | 92 gr |
49 % | 12 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Celery and avocado salad, Radish and mushroom salad, Cauliflower and chickpea salad, Spring radish and avocado salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Salade Niçoise, Rice and purple-sprouting broccoli salad, Crunchy courgette and mushroom salad, Rice and fresh spinach salad, Cucumber and salmon salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Caesar salad, Jerusalem artichoke salad, Spinach on toast with bechamel, Avocado mousse with sorrel, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Brussels sprouts à la Lombarde, Scallops with sorrel and Noilly Prat, Baked Mont d'Or with diced mixed vegetables, Chicken Brussels pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)