Gribouille dressing
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
20 min.
Easy
500 g
6 Ingredients- 1
300 ml rémoulade dressing - 2
1 shallot - 3
parsley - 4
chives - 5
1 hard-boiled egg - 6
100 ml tuna in oil
Step by step recipe
Stage 1 - 5 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 7 RDI=1 % | 230 RDI=40 % | 2,260 RDI=110 % | 9,470 RDI: 110 % |
| Per 100 g | 8 RDI=3 % | 1 RDI=0 % | 50 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
- For 500 g : 1.75 €
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Rémoulade dressing
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Tuna in oil
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Shallot
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