Last modified on: January 13th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,715 Kcal or 7,180 Kj | 44 gr | 125 gr | 115 gr |
86 % | 17 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
504 Kcal or 2,110 Kj | 13 gr | 37 gr | 34 gr |
25 % | 5 % | 3 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 4 gr | 13 gr | 12 gr |
9 % | 2 % | 1 % | 2 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Chocolate madeleines, Amiens macaroons, Sicilian Epiphany Pie, Blackcurrant-almond muffins, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Citrus crunch, Chocolate rolls (petits pains), New tiramisu, Blackberry and almond fondant tart, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Little chocolate and hazelnut fondants, Little vegetable omelettes, Paté en croute (terrine in a pie crust), Apple Batter Puddings, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)