1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Polish-style beetroot salad

This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.

25K 3.7/5 based on 7 reviews

Last modified on: February 24^th 2021

Keywords for this recipe:

For 8 people, you will need:

1 4 cookeds potatoes
2 2 sausages
3 800 g raw beetroot
4 parsley
5 10 tablespoons French dressing (vinaigrette)
Total weight: 1,730 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 4 cookeds potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.

Fry 2 sausages.

Stage 3 - 1 min.

Slice.

Stage 4 - 15 min.

Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.

When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.

Peel and grate 800 g raw beetroot.

Stage 7 - 2 min.

Add the chopped parsley and 10 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.

Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.

Remarks

Try to use a smoked sausage if possible, as this gives a much better flavour.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,071 Kcal or 12,858 Kj	160 gr	189 gr	186 gr
154 %	62 %	18 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
178 Kcal or 745 Kj	9 gr	11 gr	11 gr
9 %	4 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
384 Kcal or 1,608 Kj	20 gr	24 gr	23 gr
19 %	8 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 8 people : 4.48 €
Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and black radish salad, Vegetable tartare, Creamy Winter Vegetable Soup, Green and red salad with sardines and eggs mimosa, Raw beetroot salad, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Purple sprouting broccoli and endive salad, Warm haricot bean salad, Beetroot salad with cashew nuts, Cherry tomato and two cabbage salad, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Green Piedmont Salad, Seb's Italian-style aperitif slices, Potato galette, Creamy artichokes, Potatoes with bacon and herbs, ... All
	Sausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Roscoff salad, Duo of slow-cooked pork, Sausage rougail, Roscoff loaf, ... All

Other recipes you may also like

Potimarron (chestnut pumpkin) "au gratin"

We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
258K 24 1 hour 35 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30^th 2021

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
408K 15 26 min. August 12^th 2018

Home-made terrine of foie gras

Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17^th 2023

Foie gras cured in salt

This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.
555K5 2 days 16 hours 28 min. December 23^th 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.