Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,825 Kcal or 11,828 Kj | 160 gr | 189 gr | 159 gr |
141 % | 62 % | 18 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 9 gr | 11 gr | 9 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 20 gr | 24 gr | 20 gr |
18 % | 8 % | 2 % | 3 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Beetroot salad with cashew nuts, Sushi, Beetroot and black radish salad, Green and red salad with sardines and eggs mimosa, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, French bean salad with vinaigrette , Greek salad with chicken, Warm scallop and cabbage salad, Rice and purple-sprouting broccoli salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Warm scallop and cabbage salad, Deep leek and potato quiche, Potatoes with smoked salmon, Winemaker's toast, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Stuffed mushrooms au gratin, Duo of slow-cooked pork, Sausages with baked beans, French style, Roscoff loaf, ... All |
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