1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Purple sprouting broccoli and endive salad

This crunchy salad combines endives with purple sprouting broccoli and radishes in a good herb vinaigrette.

21K 3.2/5 based on 5 reviews

Last modified on: May 5^th 2021

Keywords for this recipe:

For 2 people, you will need:

1 2 endives (head of chicory)
2 200 g purple-sprouting broccoli
3 25 g radishes
4 2 tablespoons herbs of your choice
5 3 tablespoons French dressing (vinaigrette)
Total weight: 440 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
31 min.	31 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Purple sprouting broccoli and endive salad

Prepare 2 endives (head of chicory) and shred finely. Put in a salad bowl.

Stage 2 - 10 min.

Prepare 200 g purple-sprouting broccoli: strip off and discard any leaves. Cut the tops into small florets.

Stage 3 - 1 min.

Add to the bowl.

Stage 4 - 5 min.

Add 25 g radishes thinly sliced.

Stage 5 - 3 min.

Then your choice of herbs.

Stage 6 - 2 min.

Finish by adding 3 tablespoons French dressing (vinaigrette). Mix well and your salad is ready.

Remarks

You can use Romanesco or just cauliflower instead of the purple sprouting broccoli.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
465 Kcal or 1,947 Kj	7 gr	19 gr	41 gr
23 %	3 %	2 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
106 Kcal or 444 Kj	2 gr	4 gr	9 gr
5 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
233 Kcal or 976 Kj	3 gr	9 gr	20 gr
12 %	1 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 2 people : 6.15 €
Per person : 3.08 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Purple-sprouting broccoli: You can check-out other recipes which use it, like for example: Rice and purple-sprouting broccoli salad, ... All
	Radishes: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, The total turnip, Raw green asparagus salad, Spring radish and avocado salad, Crunchy Cauliflower Salad with Lemon, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Jerusalem artichoke salad, Springtime mixed salad, Cherry tomato and two cabbage salad, Chicken club sandwich, ... All
	Endives (head of chicory): You can check-out other recipes which use it, like for example: Comtoise endive salad, Flamiche, How to prepare endives , Endive gratin with cancoillotte, Individual creamy endive gratins, ... All

Other recipes you may also like

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
407K3.5 12 min. March 21^th 2017

How to cook Morteau sausage well

This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.4 40 min. November 15^th 2018

How to cook hard-boiled eggs properly

A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
1.4M 65 1 hour 28 min. November 4^th 2013

Fisherman's Ragout

This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
95K4.1 2 hours 17 min. December 30^th 2019

Peach and verbena feuilleté

In French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...
34K4.1 2 hours 23 min. September 3^rd 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.