Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,899 Kcal or 16,324 Kj | 128 gr | 285 gr | 250 gr |
195 % | 49 % | 27 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Gratin Comtois, Creamy "terre et mer" pots, Ramekins of duchess potatoes, Gratin with Parmesan flavours, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Avocado mayonnaise, Rémoulade dressing, Warm scallop and cabbage salad, Crispy potato galette with leeks, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Smoked eggs, Cassoulet, Sausage with duchess potatoes and a Mont d'Or fondue , Cured Pork Belly With Lentils, ... All |
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The 3 comments already posted on this recipe
I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.