Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,798 Kcal or 32,649 Kj | 256 gr | 570 gr | 499 gr |
390 % | 98 % | 54 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Home-made potato crisps , Green bean purée, Cauliflower "moelleux" in ramekins, Valay salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Avocado mayonnaise, Fish in a seed crust, How to prevent butter burning during cooking, Hachis parmentier, Montagnon rice, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Comtoise stuffed tomatoes, Morteau sausage "crisps", Sausage in brioche, Sausage buckwheat pancakes, ... All |
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The 3 comments already posted on this recipe
I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.