Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,798 Kcal or 32,649 Kj | 256 gr | 570 gr | 499 gr |
390 % | 98 % | 54 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade original, Salt cod brandade, Green bean purée, Avengers' potatoes, Roast in the bag pork with fondant vegetables., ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Montagnon rice, Chicken breasts in a potato crust, Taos hotpot, Pork Chops Champvallon style, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage "crisps", Sausage in brioche, Cured Pork Belly With Lentils, Sausage with duchess potatoes and a Mont d'Or fondue , Franche-Comté sticks, ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.