Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,697 Kcal or 48,973 Kj | 384 gr | 855 gr | 749 gr |
585 % | 148 % | 81 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Alsatian-style salad, Ramekins of duchess potatoes, Chicken breasts with tarragon, Fisherman's Ragout, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Creamy "terre et mer" pots, Salmon marinated like herring, Escalope cordon bleu, Two-stage beef chuck , ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Comtoise stuffed tomatoes, Morteau sausage rolled brioche, Late Winter Soup with Fresh Spinach, Morteau sausage "crisps", ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.