Last modified on: October 13th 2010
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 130 50 % | 290 30 % | 250 40 % | 3,900 200 % | 16,320 200 % |
Per 100 g | 5 2 % | 10 1 % | 10 2 % | 170 9 % | 730 9 % |
Per person | 20 8 % | 50 4 % | 40 6 % | 650 30 % | 2,720 30 % |
Like these other recipes: Piedmont salad, Creamy "terre et mer" pots, Potato and broccoli gratin, Boeuf (beef) bourguignon, Ardennes Salad, ... See them all 77
Like these other recipes: Tartiflette, Crab Cakes, Chicken breasts in a potato crust, Curried tuna cubes, Green beans and potatoes with Morbier cream sauce, ... See them all 86
Like these other recipes: Winegrowers' sausage casserole, Smoky sausage and mash, Express sauerkraut, Franche-Comté sticks, Sausage in brioche, ... See them all 17
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
The 3 comments already posted on this recipe
I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.