Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
40 min.
Easy
8 people
7 IngredientsLast modified on: February 21th 2011
For 8 people, you will need:
- 1
8 bananas - 2
1⁄3 cup Clarified butter - 3
1⁄3 cup caster sugar - 4
2 limes - 5
2 oranges - 6
1 ½ tablespoon Vanilla sugar - 7
1 glass rum
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Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Wash carefully 2 limes and 2 oranges, cut zests (get organic fruit if possible, especially when peel is used, as in this recipe).
Stage 2 - 5 min.
Squeeze the juice, add zests to juice, add 1 ½ tablespoon Vanilla sugar, mix and set aside.
Stage 3 - 5 min.
Stage 4 - 3 min.
Put 1⁄3 cup Clarified butter in a frying pan over medium heat to melt (if you don't have clarified butter, use normal butter instead).
Scatter half of 1⁄3 cup caster sugar, allow to caramelize slightly and add bananas.
Scatter half of 1⁄3 cup caster sugar, allow to caramelize slightly and add bananas.
Stage 5 - 1 min.
Leave bananas to caramelize as short a time as possible (2-3 minutes maximum, bananas must stay firm inside and golden brown outside, otherwise they become limp) then turn them over and sprinkle the other half of 1⁄3 cup caster sugar.
Stage 6 - 5 min.
As soon as the second side is golden brown, add 1 glass rum, agitate the pan gently, and light with a match, or by approaching the gas flame.
Stage 7 - 3 min.
A soon as flames are out, pour in fruit suice and bring to boil.
Then remove bananas, cut in two and put onto hot plates (one banana per guest).
Then remove bananas, cut in two and put onto hot plates (one banana per guest).
Stage 8 - 5 min.
With a wooden spatula, deglaze frying pan bottom and reduce syrup slightly. During this operation the zests will crystallize a little.
Stage 9 - 3 min.
Put two half bananas in each plate, cover with syrup, and serve immediately.
Remarks
For success with this recipe, it's important to use bananas that are not too ripe, which can be cooked the few minutes necessary to caramelise and not become too soft. The perfect flambéd banana is golden brown all over, tender but still a little firm, and coated with its delicious rum, citrus fruit and vanilla syrup.
All proportions of butter and sugar are very approximate, don't hesitate to modify them to taste, but try not to add more butter, it adds nothing.
It's not necessary to use a great rum, an ordinary one will do.
For a children's version, you can leave out rum, it's still very good.
All proportions of butter and sugar are very approximate, don't hesitate to modify them to taste, but try not to add more butter, it adds nothing.
It's not necessary to use a great rum, an ordinary one will do.
For a children's version, you can leave out rum, it's still very good.
Keeping: To eat right now.
Source: Home made, but originally from Lulu.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 520 RDI=50 % | 130 RDI=20 % | 3,380 RDI=170 % | 14,170 RDI: 170 % |
| Per 100 g | 1 RDI=0 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 3 RDI=1 % | 60 RDI=6 % | 20 RDI=3 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 8 people : 6.30 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Fillets of sole meunière, White asparagus salad, Warm apple feuillantines, Corn salad with croutons, ... See them all 33
Caster sugar
Like these other recipes: Pear and lime meringue pie, Clementine Creamy, Strawberry, kiwi and mascarpone verrines, Macarons (the original French macaroons) , Eton mess, ... See them all 352
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Dijonnaise pear cake, Rolled chestnut and apple brioche, Like Bounty, Breton sablé biscuit dough, ... See them all 79
Banana
Like these other recipes: Exotic fruit tart, Fruit salad, Pavlova, ... See them all 3
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