African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
403 K 4.3/5 (36 reviews)
2 hours 4 min.
Easy
2 people
12 IngredientsLast modified on: February 21th 2011
For 2 people, you will need:
- 1
1⁄3 smoked chicken - 2
1⁄3 onion - 3
1 tablespoon palm oil - 4
50 ml unsweetened coconut milk - 5
170 g tinned red kidney beans - 6
45 g button or field mushrooms (optional) - 7
45 g small pieces of bacon - 8
85 ml tomato coulis - 9
fine (or table) salt - 10
pepper - 11 1⁄3 tablespoon palm oil
- 12 1 tablespoon palm oil
- Total weight: 1,030 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 40 min.
All in all: 2 hours 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Skin 1⁄3 smoked chicken, keeping only flesh (discard skin and bones), then cut out into small pieces.
Stage 2 - 3 min.
In large pan, heat 1 tablespoon palm oil (or olive oil), then add chopped 1⁄3 onion, salt and pepper.
Cook for a few minutes without browning too much.
Cook for a few minutes without browning too much.
Stage 3 - 1 min.
Add chicken pieces.
Stage 4 - 3 min.
Stir well, and cook a few minutes while stirring so it doesn't catch on the bottom.
Stage 5 - 1 min.
Pour in half of 85 ml tomato coulis.
Stage 6 - 1 min.
Stir well.
Stage 7 - 1 min.
Pour in 50 ml unsweetened coconut milk, stir well.
Stage 8 - 1 hour
Cover and leave to cook on low heat for at least an hour.
Stage 9 - 10 min.
Meanwhile heat 1⁄3 tablespoon palm oil in a frying pan, then add 45 g small pieces of bacon and cook for a few minutes until they are lightly fried.
Set aside.
Set aside.
Stage 10 - 2 min.
In another pan, heat 1 tablespoon palm oil, then add drained and rinsed 170 g tinned red kidney beans.
Cook one or two minutes while stirring so that that they do not burn on bottom.
Cook one or two minutes while stirring so that that they do not burn on bottom.
Stage 11 - 2 min.
Add remaining tomato coulis, then fried bacon, and 45 g button or field mushrooms if desired.
Stage 12 - 20 min.
Stir well and leave to cook covered on low heat until chicken has its full cooking time.
Meanwhile cook rice.
Meanwhile cook rice.
Stage 13
To serve, put rice onto a plate, add beans on top, then chicken.
Remarks
You can easily replace palm oil with olive oil, for a tastier dish tomato coulis by tomato sauce for pizzas.
It's a meal which can easily be re-heated or frozen. So do not hesitate to make a good deal of it, even if it's for the first time.
It's a meal which can easily be re-heated or frozen. So do not hesitate to make a good deal of it, even if it's for the first time.
Keeping: Several days in the fridge, in a closed jar.
Source: Essy Buhendwa (great master of Africo-Brittany chicken), recipe adapted by Nanou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 110 RDI=10 % | 120 RDI=20 % | 2,170 RDI=110 % | 9,100 RDI: 110 % |
| Per 100 g | 20 RDI=6 % | 10 RDI=1 % | 10 RDI=2 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 80 RDI=30 % | 50 RDI=5 % | 60 RDI=9 % | 1,090 RDI=50 % | 4,550 RDI: 50 % |
How much will it cost?
- For 2 people : 3.60 €
- Per person : 1.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tinned red kidney beans
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Tomato coulis
Like these other recipes: Bolognaise lasagne, Express chilli con carne, ... See them all 2
Unsweetened coconut milk
Like these other recipes: Cauliflower coconut curry, Like Bounty, Mixed vegetable curry, Coconut-vanilla cream for Elsa , Bounty-style tart for Alison, ... See them all 5
Small pieces of bacon
Like these other recipes: Truffade, Quiche Lorraine, Bistro-style cabbage salad, Lumberjack turnovers, Deep leek and potato quiche, ... See them all 41
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