Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
20K 2 4.5
Last modified on: October 10th 2021
Keywords for this recipe:For 2 tarts, you will need:
- 1
1⁄3 Victoria pineapple - 2
0.4 oz butter - 3
0.6 oz caster sugar - 4
2 tart cases - 5
2.4 oz Lime crémeux
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 10 min. | 11 min. | 21 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 1⁄3 Victoria pineapple and dice fairly small.
Stage 2 - 3 min.
Melt 0.4 oz butter in a frying pan on high heat. When good and hot, add 0.6 oz caster sugar, then the diced pineapple.
Stage 3 - 8 min.
Sauté until tender, then drain and set aside.
Stage 4
Divide the diced pineapple between the tarts.
Stage 5
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.
Best enjoyed cool, but not too cold.
Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Keeping
1 day at most in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 481 Kcal or 2,014 Kj | 11 gr | 106 gr | 50 gr |
| 24 % | 4 % | 10 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 91 Kcal or 381 Kj | 2 gr | 20 gr | 10 gr |
| 5 % | 1 % | 2 % | 1 % |
| Per tarts | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 241 Kcal or 1,009 Kj | 6 gr | 53 gr | 25 gr |
| 12 % | 2 % | 5 % | 4 % |
How much will it cost?
- For 2 tarts : 2.80 €
- Per tarts : 1.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Lime crémeux: You can get more informations, or check-out other recipes which use it, for example: |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Arizona cupcakes, Fraisier (French strawberry cake), "BN style" chocolate-filled biscuits, Invisible apple cake, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Potato and broccoli gratin, Liège waffles, Tournedos Rossini, Celeriac and mushroom gratin, ... All |
 | Tart cases: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Little apple and verbena tarts, Double raspberry tartlets, Little lime tarts, Pear verbena tarts, ... All |
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