Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,512 Kcal or 18,891 Kj | 401 gr | 295 gr | 192 gr |
167 % | 114 % | 21 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
3 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
14 % | 10 % | 2 % | 2 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Rice and peas, Salmon "en papillote" with small vegetables, Baby broad beans and peas with rice and mascarpone , Baked Mont d'Or with diced mixed vegetables, Icelandic-style fish and vegetable pie, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Toasted almond cake, Crusty pistachio, almond and apricot flan, Piped petits-fours, Kugelhof for Nanou, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Baked Mont d'Or with diced mixed vegetables, Vegetable clafoutis, Normandy seafood stew, Breton style shellfish and vegetable soup, ... All |
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