Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,512 Kcal or 18,891 Kj | 401 gr | 295 gr | 192 gr |
226 % | 154 % | 28 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
5 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
19 % | 13 % | 2 % | 2 % |
Peas: You can check-out other recipes which use it, like for example: French-style peas, Rice and peas, Minestrone, Macédoine of vegetables, Icelandic-style fish and vegetable pie, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Piped petits-fours, Praline rochers, Beetroot and fried chicken salad, Kugelhof for Nanou, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Vegetable rosette tart, Vegetable tartare, Breton style shellfish and vegetable soup, Icelandic-style fish and vegetable pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)