Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,714 Kcal or 32,297 Kj | 25 gr | 1,904 gr | 0 gr |
386 % | 9 % | 180 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, How to prepare apricots, Stewed apricots, Dried apricots, Apricot jelly, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Rum babas, Toasted-flour biscuits, Warm apple feuillantines, Flambéd bananas , ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Apple paste, Quince jelly, Blackberry and almond fondant tart, Windfall apple jelly, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Pistachio and spinach pesto, Panettone, Cretan-style salmon , Light herb sauce, ... All |
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