Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,570 Kcal or 48,441 Kj | 37 gr | 2,856 gr | 0 gr |
579 % | 14 % | 269 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Stewed apricots, Apricot jelly, How to prepare apricots, Crisp apricot and pistachio tart, Apricot and almond cream tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Brioche dough, Chocolate mug cake, Saint Honoré cake, Tea and white chocolate biscuits, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Quince jelly, Passion fruit jellies, Apple paste, Apricot jelly, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Escalope of veal in a cream sauce, Poppy seed and lemon cake, Carrot-top pesto, Fish in a salt crust, ... All |
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