Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,857 Kcal or 16,148 Kj | 12 gr | 952 gr | 0 gr |
143 % | 4 % | 67 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot jelly, Dried apricots, Crisp apricot and pistachio tart, How to prepare apricots, Stewed apricots, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Profiteroles, Cherry clafoutis, Almond mug cake for Mary, Framboisier, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Quince jelly, Apricot jelly, Fruit paste : Blackcurrant, Apple paste, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Hummus, Surprise eggs, Blanquette of veal, Parcels of fish fillet in spinach, Seared tuna with lemon and lime, ... All |
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