1,478 easy and fully explained recipes, with +66K photos and 78 videos

Strawberry mousse with mascarpone

This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.

30 K 3.3/5 (4 reviews)

25 min.

Easy

3.20 €

4 people

6 Ingredients

Last modified on: August 22^th 2021

For this recipe: I want to make it (308×) I made it (299×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 150 g Mascarpone
2 50 g liquid cream
3 30 g caster sugar
4 100 g clear strawberry juice
5 200 g strawberries
6 1 tablespoon vanilla sugar
Total weight: 545 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at 23:45, you will finish around : 0:10.Change start time

To finish around 7pm, you'll need to have started before: 19:10.Change end time

Step by step recipe

Stage 1 - 2 min.

Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.

Stage 2 - 1 min.

Mix with a whisk.

Stage 3 - 1 min.

Add 100 g clear strawberry juice and mix again.

Stage 4

This should give you a fairly runny mixture, similar in texture to pancake batter.

Stage 5 - 3 min.

Pour through a fine strainer into a cream whipper.

Stage 6 - 2 min.

Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.

Stage 7 - 10 min.

Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon vanilla sugar and mix.

Stage 8 - 2 min.

Put a layer of fruit in each dish.

Stage 9 - 3 min.

Pipe a generous swirl of strawberry mousse on top.

Stage 10

Decorate with a sprig of mint, if possible, and serve without delay.

Remarks

Just before serving you can top the mousse with a few toasted flaked almonds.

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=6 %	230 RDI=20 %	80 RDI=10 %	1,090 RDI=50 %	4,550 RDI: 50 %
Per 100 g	2 RDI=1 %	40 RDI=4 %	10 RDI=2 %	200 RDI=10 %	840 RDI: 10 %
Per person	3 RDI=2 %	60 RDI=6 %	20 RDI=3 %	270 RDI=10 %	1,140 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 3.20 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Pear and strawberry verrine with tiramisu cream, Fraisier (French strawberry cake), Fraisier (French strawberry cake), Strawberry sorbet, Frozen cottage cheese with strawberries, ... See them all 20

Mascarpone

Like these other recipes: Tiramisu, Like MaronSui's, Amandier (gluten-free almond cake), New tiramisu, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 15

Clear strawberry juice

You can get more informations, or check-out other recipes which use it, for example:

Liquid cream

Like these other recipes: Apple custard tart, Artichoke hearts forestier , Cervelle de Canut, Penne with Mushrooms, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 167

Other recipes you may also like

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21^th 2011523 K 44.3 25 min.

This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
October 24^th 20171.08 M 364.7 5 hours 6 min.

How to prepare spinach

For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
June 5^th 20153.38 M3.5 1 hour 9 min.

Lettuce "chiffonade"

Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.
February 21^th 2011223 K 15 35 min.

Granola

Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven. This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious...
November 10^th 201957 K 1 hour 5 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.