Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
19K 4 3.5
Last modified on: August 18th 2021
Keywords for this recipe:For 4 people, you will need:
- 1
3 peaches - 2
150 g blackcurrant sorbet - 3
150 g Chantilly cream - 4
50 g Toasted flaked almonds - Total weight: 740 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 1 hour 2 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 50 min.
Poach 3 peaches, then cut into chunks.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.
Stage 2 - 4 min.
Put a layer of peaches in each dish.
Stage 3 - 4 min.
Add a good scoop of blackcurrant sorbet.
Stage 4 - 4 min.
Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.
Stage 5
Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.
Remarks
You can vary this recipe using raspberry sorbet instead of blackcurrant.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 790 Kcal or 3,308 Kj | 12 gr | 80 gr | 62 gr |
| 39 % | 5 % | 8 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 107 Kcal or 448 Kj | 2 gr | 11 gr | 8 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 197 Kcal or 825 Kj | 3 gr | 20 gr | 16 gr |
| 10 % | 1 % | 2 % | 2 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Rum babas, Coupe Augustin, Belle-helene in a glass, Millefeuille, ... All |
 | Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Peach and blackcurrant coupe, Baked Alaska, ... All |
 | Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Coupe Augustin, Like Bounty, Jamaican cup, Rhubarb mousse, ... All |
 | Peach: You can check-out other recipes which use it, like for example: How to poach peaches, Little caramelized peach tarts, Little blackcurrant and vineyard peach sablé tarts , Coupe Augustin, Peach and verbena feuilleté, ... All |
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