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Peach and blackcurrant sundae

Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!

21K 3.5/5 based on 4 reviews

Last modified on: August 18^th 2021

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For 8 people, you will need:

1 6 peaches
2 10.6 oz blackcurrant sorbet
3 10.6 oz Chantilly cream
4 0 kg 3 g Toasted flaked almonds

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
1 hour 2 min.	1 hour 2 min.

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Step by step recipe

Stage 1 - 50 min.

Poach 6 peaches, then cut into chunks.

The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.

Stage 2 - 4 min.

Put a layer of peaches in each dish.

Stage 3 - 4 min.

Add a good scoop of blackcurrant sorbet.

Stage 4 - 4 min.

Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.

Stage 5

Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.

Remarks

You can vary this recipe using raspberry sorbet instead of blackcurrant.

If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,318 Kcal or 13,892 Kj	47 gr	325 gr	263 gr
166 %	18 %	31 %	40 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
224 Kcal or 938 Kj	3 gr	22 gr	18 gr
11 %	1 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
415 Kcal or 1,738 Kj	6 gr	41 gr	33 gr
21 %	2 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Nuts

How much will it cost?

For 8 people : 7.60 €
Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Baked Alaska, Peach and blackcurrant coupe, ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, European glass, Rice pudding with chestnuts and poached pears, Pear charlotte, Chouquettes, ... All
	Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Jamaican cup, Coupe Augustin, Pear and chocolate tart with a hint of mint, Like Bounty, ... All
	Peach: You can check-out other recipes which use it, like for example: Coupe Augustin, Little blackcurrant and vineyard peach sablé tarts , Peach and mint salad , How to poach peaches, Peach and blackcurrant coupe, ... All

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