Preparation | Start to finish |
---|---|
1 hour 2 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
790 Kcal or 3,308 Kj | 12 gr | 80 gr | 62 gr |
29 % | 3 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 11 gr | 8 gr |
4 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 3 gr | 20 gr | 16 gr |
7 % | 1 % | 1 % | 2 % |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Baked Alaska, Ice-cream Vacherin, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Viennese chocolate cups, Key Lime Pie for Jeremy, Strawberry Verveine Tart , Diplomat cream, Individual charlottes with morello cherries, ... All | |
Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Like Bounty, Coupe Augustin, Jamaican cup, Rhubarb mousse, ... All | |
Peach: You can check-out other recipes which use it, like for example: Mojito peaches, Peach and green tea tart, Peach and blackcurrant coupe, Little blackcurrant and vineyard peach sablé tarts , Coupe Augustin, ... All |
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