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Coconut "croute à thé"

Coconut "croute à thé"
Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
35 K 5/5 (1 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix2.00 € pour combien1 piece ingredients5 Ingredients
Keywords:
Last modified on: August 29th 2021
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For 1 piece, you will need:
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Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
Coconut "croute à thé" : Stage 1
Roll out 200 g coconut sweetcrust pastry and line your chosen tin or mould ( rectangular here).

Leave the spare pastry overhanging the edges and put to wait in the fridge.
Stage 2 - ⌛ 3 min.
Coconut "croute à thé" : Stage 2
Preheat the oven to 390°F (200°C).

Put 130 g icing sugar and 130 g dessicated coconut in a large bowl and mix with a whisk.
Stage 3 - ⌛ 2 min.
Coconut "croute à thé" : Stage 3
Add 60 g egg white and mix with a spoon. The mixture should be fairly thick.
Stage 4 - ⌛ 2 min.
Coconut "croute à thé" : Stage 4
Take the pastry case out of the fridge and trim around the edge.
Stage 5 - ⌛ 1 min.
Coconut "croute à thé" : Stage 5
Prick all over the base with a fork or pastry pricker.
Stage 6 - ⌛ 4 min.
Coconut "croute à thé" : Stage 6
Fill with a thick layer of the coconut mixture, ensuring it is even and level.
Stage 7 - ⌛ 30 min.
Coconut "croute à thé" : Stage 7
Bake for about 30 minutes.
Stage 8
Coconut "croute à thé" : Stage 8
Leave to cool on a wire rack. Finish the cold cake with a dusting of icing sugar.
Remarks
The quantity of egg white is fairly flexible: feel free to add a little more or a little less to give the right texture to the filling mixture.
Keeping: 1 or 2 days in a cake tin or box.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe140 RDI=60 %1,170 RDI=110 %630 RDI=100 %1,600 RDI=80 %6,690 RDI: 80 %
Per 100 g30 RDI=10 %220 RDI=20 %120 RDI=20 %310 RDI=20 %1,290 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 piece : 2.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Coconut sweetcrust pastry
Coconut sweetcrust pastry

You can get more informations, or check-out other recipes which use it, for example:

Icing sugar
Icing sugar

Like these other recipes: Oat financiers for Louise, Royal icing, Marzipan (almond paste), Paris-Brest, Pink Reims biscuits, ... See them all 62

Dessicated coconut
Dessicated coconut

Like these other recipes: Coconut paste, Coconut pyramids, Coconut sweetcrust pastry, Coconut tuiles, ... See them all 4

Egg white
Egg white

Like these other recipes: Almond macaroon cake, Viennese Shortbread, Chocolate mousse, Mousse with two chocolates, Croute à thé, ... See them all 54

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