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Blackcurrant jelly

Blackcurrants are full of flavour and make an excellent jelly. In the depths of winter, you'll be glad you made some now.

27 K 4.5/5 (2 reviews)

60 min.

Easy

$6.85

1 kg 600 g

4 Ingredients

Last modified on: September 8^th 2021

For 1 kg 600 g, you will need:

1 100 g caster sugar
2 60 g jam gelling agent
3 1 kg Blackcurrant coulis
4 500 g caster sugar
Total weight: 1,660 grams

Change these quantities to make:

800 g 1 kg 600 g 3 kg 200 g 4 kg 800 g

Change measures:

Metric

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Times for this recipe

Preparation: 20 min.

Cooking: 40 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Mix 100 g caster sugar and 60 g jam gelling agent in a bowl with a whisk.

Set aside.

Stage 2 - 15 min.

Pour 1 kg Blackcurrant coulis (unsweetened) into a high-sided pan on high heat.

Bring to the boil.

Stage 3 - 1 min.

Add 500 g caster sugar and mix with a whisk.

Stage 4 - 10 min.

Bring back to the boil.

Stage 5 - 2 min.

Add the sugar+gelling agent from stage 1 and mix in with a whisk.

Stage 6 - 10 min.

Bring back to the boil again.

Stage 7

If any froth forms, it is better to skim this off, but not essential.

Stage 8 - 3 min.

Keep on the boil for 3 minutes.

Your jelly is ready.

Stage 9 - 5 min.

Pour into jars while still scalding hot.

Stage 10 - 3 min.

Screw the lids on tightly.

Stage 11 - 3 min.

Turn the sealed jars upside down.

Stage 12 - 3 min.

Then back the right way up.

Stage 13

This manoeuvre passes the air in the jar through the hot jelly and sterilises it naturally, so your jelly will keep longer.

Stage 14

Wait at least 24 hours for the jelly to set, then simply enjoy!

Remarks

If the sharpness is a little too much for you, increase the quantity of sugar.

This jelly can be made from frozen fruit or coulis.

Keeping: Several months.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=4 %	800 RDI=80 %	0	3,240 RDI=160 %	13,570 RDI: 160 %
Per 100 g	0	50 RDI=5 %	0	200 RDI=10 %	820 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 1 kg 600 g : $6.85

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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