Last modified on: October 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 45 min. | 35 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52,491 Kcal or 219,769 Kj | 815 gr | 4,563 gr | 3,442 gr |
2,625 % | 313 % | 430 % | 522 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,468 Kcal or 22,893 Kj | 85 gr | 475 gr | 359 gr |
273 % | 33 % | 45 % | 54 % |
Per cases | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,916 Kcal or 12,209 Kj | 45 gr | 254 gr | 191 gr |
146 % | 17 % | 24 % | 29 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Lemon Tart / Meringue Pie, Pistachio custard tart, Chocolate tart, Apricot and almond cream tart, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Small foie gras pasties, Milk rolls, Gâteau Breton (Brittany butter cake), Old style brioche, ... All |
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