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Nanou's apple and almond cake
Apples and almonds are the dominant flavours in this old family cake recipe, but these are joined by delightful notes of lemon and rum.
40 K 4.8/5 (8 reviews)
2 hours 15 min.
Easy
6.35 €
1 cake
10 IngredientsLast modified on: November 14th 2021
For 1 cake, you will need:
- 1
120 g caster sugar - 2
120 g butter - 3
120 g flour - 4
1 egg - 5
80 g cream - 6
150 g ground almonds - 7
2 pinches fine (or table) salt - 8
800 g apple - 9
2 tablespoons rum - 10
2 tablespoons lemon juice - Total weight: 1,500 grams
Times for this recipe
Preparation: 45 min.
Resting: 30 min.
Cooking: 1 hour
All in all: 2 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Put 120 g caster sugar and 120 g butter in a mixer bowl and beat together.
Stage 2 - ⌛ 5 min.
Add 120 g flour, 1 egg, 80 g cream, 150 g ground almonds and 2 pinches fine (or table) salt.
Beat until evenly mixed.
Set aside.
Beat until evenly mixed.
Set aside.
Stage 3 - ⌛ 15 min.
Peel 800 g apples, then slice and put into a bowl. Pour over 2 tablespoons rum and 2 tablespoons lemon juice and mix well.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - ⌛ 3 min.
Butter a loaf tin or mould and spread 1/3 of the cake batter in the bottom.
Stage 5 - ⌛ 4 min.
Add half the apples.
Stage 6 - ⌛ 3 min.
Top with another 1/3 of the batter.
Stage 7 - ⌛ 4 min.
Add the remaining apples.
Stage 8 - ⌛ 3 min.
Then the rest of the batter.
Stage 9
Keep any liquid left in the bowl from the apples (lemon juice + rum).
Stage 10 - ⌛ 1 hour
Bake for about 50 minutes to 1 hour.
Stage 11 - ⌛ 2 min.
As soon as the cake comes out of the oven, drizzle the lemon-rum liquid over the top.
Stage 12 - ⌛ 30 min.
Leave to cool in the tin before turning out.
Remarks
You can easily adapt this recipe to make a pear version.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made, based on a recipe by Nanou's mother, Giselle.
Nutritional information
How much will it cost?
- For 1 cake : 6.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Four quarters (adding fruit), Caramelized apple and walnut cake, Croissant dough apples, Apple-almond shortbread tart, Warm apple feuillantines, ... See them all 60
Ground almonds
Like these other recipes: Financier batter, Soft chocolate-orange cake, Sweetcrust pastry (pâte sablée), Chestnut moelleux, Almonds pyramids, ... See them all 46
Caster sugar
Like these other recipes: Macarons (the original French macaroons) , Crème caramel, Sushi, Raspberry muffins, Sandwich bread, ... See them all 370
Butter
Like these other recipes: Flaky brownie brioche, Chocolate sauce, Baked apples from St Aubin le Vertueux, Sliced veal with leeks and mushrooms, "Moelleux" cake batter, ... See them all 489
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