Nanou's apple and almond cake


Nanou's apple and almond cake
Apples and almonds are the dominant flavours in this old family cake recipe, but these are joined by delightful notes of lemon and rum.
41 K 4.8/5 (8 reviews)
Grade this recipe:
Keywords:
Last modified on: November 14th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 cake, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 30 min.
Cooking: 1 hour
All in all: 2 hours 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Nanou's apple and almond cake : Stage 1
Put 120 g caster sugar and 120 g butter in a mixer bowl and beat together.

Stage 2 - ⌛ 5 min.
Nanou's apple and almond cake : Stage 2
Add 120 g flour, 1 egg, 80 g cream, 150 g ground almonds and 2 pinches fine (or table) salt.

Beat until evenly mixed.

Set aside.

Stage 3 - ⌛ 15 min.
Nanou's apple and almond cake : Stage 3
Peel 800 g apples, then slice and put into a bowl. Pour over 2 tablespoons rum and 2 tablespoons lemon juice and mix well.

Preheat the oven to 390°F (200°C).

Stage 4 - ⌛ 3 min.
Nanou's apple and almond cake : Stage 4
Butter a loaf tin or mould and spread 1/3 of the cake batter in the bottom.

Stage 5 - ⌛ 4 min.
Nanou's apple and almond cake : Stage 5
Add half the apples.

Stage 6 - ⌛ 3 min.
Nanou's apple and almond cake : Stage 6
Top with another 1/3 of the batter.

Stage 7 - ⌛ 4 min.
Nanou's apple and almond cake : Stage 7
Add the remaining apples.

Stage 8 - ⌛ 3 min.
Nanou's apple and almond cake : Stage 8
Then the rest of the batter.

Stage 9
Nanou's apple and almond cake : Stage 9
Keep any liquid left in the bowl from the apples (lemon juice + rum).

Stage 10 - ⌛ 1 hour
Nanou's apple and almond cake : Stage 10
Bake for about 50 minutes to 1 hour.

Stage 11 - ⌛ 2 min.
Nanou's apple and almond cake : Stage 11
As soon as the cake comes out of the oven, drizzle the lemon-rum liquid over the top.

Stage 12 - ⌛ 30 min.
Nanou's apple and almond cake : Stage 12
Leave to cool in the tin before turning out.
Remarks
You can easily adapt this recipe to make a pear version.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made, based on a recipe by Nanou's mother, Giselle.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %330 RDI=30 %220 RDI=30 %3,590 RDI=180 %15,020 RDI: 180 %
Per 100 g3 RDI=1 %20 RDI=2 %10 RDI=2 %240 RDI=10 %1,000 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, egg, Nuts
How much will it cost?
  • For 1 cake : 6.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
December 18th 2018418 K5 40 min.
How to prepare tomatoes
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...).
June 6th 2012351 K 24 40 min.
How to use a vanilla pod effectively
How to use a vanilla pod effectively
Vanilla pods are used in many recipes, but they need to treated in a particular way to be effective, detailed here.
February 21th 2011408 K4.3 35 min.
Salmon marinated like herring
Salmon marinated like herring
In this recipe, the salmon is cured in coarse salt, then left to marinate in oil with herbs, spices, carrots and onions. Salmon prepared like this is served sliced thinly on a bed of potatoes.
December 4th 2011161 K 44.6 1 day 40 min.
Baked Mont d'Or with diced mixed vegetables
Baked Mont d'Or with diced mixed vegetables
The classic hot box method is a delicious way to serve Mont d'Or cheese. For a more original twist, this recipe adds mixed vegetables. The cheese is baked in the oven as usual, but filled with the diced vegetables and mushrooms.
February 26th 201769 K3.8 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page