1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Caramelized apple rice pudding

This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.

Served in glasses, this makes an original and delicious dessert.

17K 3 3.7

Last modified on: November 28^th 2021

Keywords for this recipe:

For 6 people, you will need:

1 50 g flour
2 50 g butter
3 50 g caster sugar
4 50 g ground almonds
5 4 apples
6 40 g butter
7 40 g caster sugar
8 ½ glass Calvados (apple liqueur) (optional)
9 250 g Rice pudding (riz au lait)
Total weight: 1,250 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	45 min.	1 hour 9 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

The crumble topping

Preheat the oven to 360°F (180°C).

Prepare the mixture by mixing 50 g flour, 50 g butter, 50 g caster sugar and 50 g ground almonds with your fingertips.

Stage 2 - 2 min.

Spread the mixture out over a sheet of

cooking parchment laid on a baking sheet.

Stage 3 - 15 min.

Bake for 10-15 minutes until golden brown.

Take out of the oven and leave to cool.

Stage 4 - 10 min.

The caramelized apples

Peel 4 apples, cut into quarters lengthways and remove the core from each piece.

Stage 5 - 5 min.

Melt 40 g butter in a frying pan on high heat, then add 40 g caster sugar. Leave to colour slightly, then add the apples.

Stage 6 - 15 min.

Cook the apples until they are browned all over...

Stage 7 - 2 min.

...then transfer onto a sheet of cooking parchment.

Leave to cool.

Stage 8 - 1 min.

This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...

Stage 9 - 10 min.

...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.

Stage 10 - 2 min.

Assembling the verrines

Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.

Stage 11 - 1 min.

Add a generous layer of rice pudding.

Stage 12 - 1 min.

Finish with the crunchy topping which you can crumble with your fingers at the last minute.

Remarks

As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.

Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,570 Kcal or 10,760 Kj	39 gr	282 gr	128 gr
129 %	15 %	27 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	3 gr	23 gr	10 gr
10 %	1 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
428 Kcal or 1,792 Kj	7 gr	47 gr	21 gr
21 %	3 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Nuts, Egg

How much will it cost?

For 6 people : 3.33 £
Per person : 0.56 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Cherry clafoutis, Crème caramel, Cantucci di Prato, Fruit paste : Blackcurrant, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Moist chocolate cake, Santiago Cake, Almonds pyramids, Gâteau Nantais, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Two-olive ciabatta, Gâteau Breton (Brittany butter cake), Cheese Soufflé, Oatmeal and apple cookies, ... All

Other recipes you may also like

Carbonnade

Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.
201K 14 2 hours 44 min. November 13^th 2011

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
313K 14 40 min. February 21^th 2011

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.