1,516 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Caramelized apple rice pudding

This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.

Served in glasses, this makes an original and delicious dessert.

36 K 3.7/5 (3 reviews)

1 hour 9 min. difficulté

Easy

£3.15

6 people

9 Ingredients

Last modified on: November 28^th 2021

For this recipe: I want to make it (550×) I made it (510×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 people, you will need:

1 50 g flour
2 50 g butter
3 50 g caster sugar
4 50 g ground almonds
5 4 apples
6 40 g butter
7 40 g caster sugar
8 ½ glass Calvados (apple liqueur) (optional)
9 250 g rice pudding (riz au lait)
Total weight: 1,250 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 45 min.

All in all: 1 hour 9 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Caramelized apple rice pudding : Stage 1

The crumble topping

Preheat the oven to 360°F (180°C).

Prepare the mixture by mixing 50 g flour, 50 g butter, 50 g caster sugar and 50 g ground almonds with your fingertips.

Stage 2 - 2 min.

Caramelized apple rice pudding : Stage 2

Spread the mixture out over a sheet of

cooking parchment laid on a baking sheet.

Stage 3 - 15 min.

Caramelized apple rice pudding : Stage 3

Bake for 10-15 minutes until golden brown.

Take out of the oven and leave to cool.

Stage 4 - 10 min.

Caramelized apple rice pudding : Stage 4

The caramelized apples

Peel 4 apples, cut into quarters lengthways and remove the core from each piece.

Stage 5 - 5 min.

Caramelized apple rice pudding : Stage 5

Melt 40 g butter in a frying pan on high heat, then add 40 g caster sugar. Leave to colour slightly, then add the apples.

Stage 6 - 15 min.

Caramelized apple rice pudding : Stage 6

Cook the apples until they are browned all over...

Stage 7 - 2 min.

Caramelized apple rice pudding : Stage 7

...then transfer onto a sheet of cooking parchment.

Leave to cool.

Stage 8 - 1 min.

Caramelized apple rice pudding : Stage 8

This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...

Stage 9 - 10 min.

Caramelized apple rice pudding : Stage 9

...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.

Stage 10 - 2 min.

Caramelized apple rice pudding : Stage 10

Assembling the verrines

Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.

Stage 11 - 1 min.

Caramelized apple rice pudding : Stage 11

Add a generous layer of rice pudding.

Stage 12 - 1 min.

Caramelized apple rice pudding : Stage 12

Finish with the crunchy topping which you can crumble with your fingers at the last minute.

Remarks

As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.

Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	320 RDI=120 %	1,020 RDI=100 %	400 RDI=60 %	2,570 RDI=130 %	10,760 RDI: 130 %
Per 100 g	30 RDI=10 %	80 RDI=8 %	30 RDI=5 %	210 RDI=10 %	860 RDI: 10 %
Per person	50 RDI=20 %	170 RDI=20 %	70 RDI=10 %	430 RDI=20 %	1,790 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk, Nuts, egg

How much will it cost?

For 6 people : £3.15
Per person : £0.55

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.

February 21^th 2011338 K 14 40 min.

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.68 M 74.3 4 hours 40 min.

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).

August 15^th 2010240 K5 2 hours 30 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.

January 17^th 2018433 K 24.3 45 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.

January 27^th 2017772 K 313.8 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.