Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.
Served in glasses, this makes an original and delicious dessert.
Served in glasses, this makes an original and delicious dessert.
39 K 3.7/5 (3 reviews)
1 hour 9 min.
Easy
3.65 €
6 people
9 IngredientsLast modified on: November 28th 2021
For 6 people, you will need:
- 1
50 g flour - 2
50 g butter - 3
50 g caster sugar - 4
50 g ground almonds - 5
4 apples - 6 40 g butter
- 7 40 g caster sugar
- 8
½ glass Calvados (apple liqueur) (optional) - 9
250 g rice pudding (riz au lait) - Total weight: 1,250 grams
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
The crumble topping
Preheat the oven to 360°F (180°C).Prepare the mixture by mixing 50 g flour, 50 g butter, 50 g caster sugar and 50 g ground almonds with your fingertips.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 15 min.
Bake for 10-15 minutes until golden brown.
Take out of the oven and leave to cool.
Take out of the oven and leave to cool.
Stage 4 - ⌛ 10 min.
The caramelized apples
Peel 4 apples, cut into quarters lengthways and remove the core from each piece.Stage 5 - ⌛ 5 min.
Melt 40 g butter in a frying pan on high heat, then add 40 g caster sugar. Leave to colour slightly, then add the apples.
Stage 6 - ⌛ 15 min.
Cook the apples until they are browned all over...
Stage 7 - ⌛ 2 min.
Stage 8 - ⌛ 1 min.
This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...
Stage 9 - ⌛ 10 min.
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.
Stage 10 - ⌛ 2 min.
Assembling the verrines
Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.Stage 11 - ⌛ 1 min.
Add a generous layer of rice pudding.
Stage 12 - ⌛ 1 min.
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 1,020 RDI=100 % | 400 RDI=60 % | 2,570 RDI=130 % | 10,760 RDI: 130 % |
| Per 100 g | 30 RDI=10 % | 80 RDI=8 % | 30 RDI=5 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 50 RDI=20 % | 170 RDI=20 % | 70 RDI=10 % | 430 RDI=20 % | 1,790 RDI: 20 % |
How much will it cost?
- For 6 people : 3.65 €
- Per person : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rice pudding (riz au lait)
You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Apple amandine tarts from Brélès, ... See them all 2
Butter
Like these other recipes: Caramelized apple "moelleux" cake, Roast pork with sage, cooked in a bag., Brioche galette, Boulangère tart tatin with vine nectarines, Spinach and hard-boiled egg gratin, ... See them all 480
Caster sugar
Like these other recipes: Amaretti, Clear strawberry juice, Far Normandy-Brittany, Chocolate and vanilla crème brûlée, Kumquat compote, ... See them all 363
Ground almonds
Like these other recipes: Crisp apricot and pistachio tart, Almond macaroon cake, Nanou's apple and almond cake, Chocolate madeleines, Almond cream, ... See them all 46
Other recipes you may also like
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic. October 13th 2010396 K 154 50 min.
Rhubarb-hazelnut tart
You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand. July 28th 202419 K 1 hour 20 min.
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water. February 21th 2011398 K 44.8 15 min.
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here. February 21th 2011180 K3 10 min.
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream. July 12th 2023342 K4.1 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.