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Caramelized apple rice pudding

This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.

Served in glasses, this makes an original and delicious dessert.

21K 3.7/5 based on 3 reviews

Last modified on: November 28^th 2021

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For 2 people, you will need:

1 26.52 ml flour
2 18 ml butter
3 17 ml caster sugar
4 38.59 ml ground almonds
5 1 apple
6 13 ml butter
7 13 ml caster sugar
8 0 glass Calvados (apple liqueur) (optional)
9 83 ml Rice pudding (riz au lait)

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	45 min.	1 hour 9 min.

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Step by step recipe

Stage 1 - 5 min.

The crumble topping

Preheat the oven to 360°F (180°C).

Prepare the mixture by mixing 26.52 ml flour, 18 ml butter, 17 ml caster sugar and 38.59 ml ground almonds with your fingertips.

Stage 2 - 2 min.

Spread the mixture out over a sheet of

cooking parchment laid on a baking sheet.

Stage 3 - 15 min.

Bake for 10-15 minutes until golden brown.

Take out of the oven and leave to cool.

Stage 4 - 10 min.

The caramelized apples

Peel 1 apple, cut into quarters lengthways and remove the core from each piece.

Stage 5 - 5 min.

Melt 13 ml butter in a frying pan on high heat, then add 13 ml caster sugar. Leave to colour slightly, then add the apples.

Stage 6 - 15 min.

Cook the apples until they are browned all over...

Stage 7 - 2 min.

...then transfer onto a sheet of cooking parchment.

Leave to cool.

Stage 8 - 1 min.

This is not absolutely essential, but you can add 0 glass Calvados (apple liqueur) to the juices left in the pan...

Stage 9 - 10 min.

...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.

Stage 10 - 2 min.

Assembling the verrines

Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.

Stage 11 - 1 min.

Add a generous layer of rice pudding.

Stage 12 - 1 min.

Finish with the crunchy topping which you can crumble with your fingers at the last minute.

Remarks

As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.

Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,004 Kcal or 12,577 Kj	105 gr	334 gr	134 gr
150 %	40 %	31 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
841 Kcal or 3,521 Kj	29 gr	94 gr	38 gr
42 %	11 %	9 %	6 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
1,502 Kcal or 6,289 Kj	53 gr	167 gr	67 gr
75 %	20 %	16 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Nuts, Egg

How much will it cost?

For 2 people : 1.21 €
Per person : 0.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Santiago Cake, Marzipan (almond paste), Apple and almond gratin, Moist cereal bars, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Puff or flaky pastry (pâte feuilletée), Doughnuts, Chocolate eclairs, Coq au vin, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Gratin Dauphinois, Flamiche, Breton style shellfish and vegetable soup, Onion fondue, ... All