Last modified on: November 28th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27,368 Kcal or 114,584 Kj | 950 gr | 3,075 gr | 1,210 gr |
1,368 % | 366 % | 290 % | 183 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
730 Kcal or 3,056 Kj | 25 gr | 82 gr | 32 gr |
36 % | 10 % | 8 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,520 Kcal or 6,364 Kj | 53 gr | 171 gr | 67 gr |
76 % | 20 % | 16 % | 10 % |
![]() | Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Apple amandine tarts from Brélès, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Traditional nutty choc-chip cookies, Caramel semolina pudding with raisins, Genoese croque-monsieur, Langoustine gratin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Corsican tarts, Apple crisps, Basic cake batter - the French way, Apple paste, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Linzer torte, Chocolate madeleines, Marzipan (almond paste), Amandier (gluten-free almond cake), ... All |
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