Last modified on: November 28th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 45 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,711 Kcal or 32,284 Kj | 118 gr | 847 gr | 385 gr |
386 % | 45 % | 80 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 3 gr | 23 gr | 10 gr |
10 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 7 gr | 47 gr | 21 gr |
21 % | 3 % | 4 % | 3 % |
Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Strawberry and rhubarb crumble, Apple and almond cake, Chocolate almond cookies, Linzer torte, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Mouna, Nanou's chocolate cake, Cornmeal baps for Anne, How to succeed in making sabayon (syllabub), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Grandma Solange's biscuits, Lobster Thermidor, Cauliflower and chickpea purée, Galette Charentaise, ... All |
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