Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.
Served in glasses, this makes an original and delicious dessert.
Served in glasses, this makes an original and delicious dessert.
17K 3 3.7
Last modified on: November 28th 2021
Keywords for this recipe:For 6 people, you will need:
- 1
1⁄3 cup flour - 2
¼ cup butter - 3
¼ cup caster sugar - 4
½ cup ground almonds - 5
4 apples - 6 cup + 3 tablespoons butter
- 7 3 tablespoons caster sugar
- 8
½ glass Calvados (apple liqueur) (optional) - 9
1 cup Rice pudding (riz au lait)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 45 min. | 1 hour 9 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
The crumble topping
Preheat the oven to 360°F (180°C).Prepare the mixture by mixing 1⁄3 cup flour, ¼ cup butter, ¼ cup caster sugar and ½ cup ground almonds with your fingertips.
Stage 2 - 2 min.
Stage 3 - 15 min.
Bake for 10-15 minutes until golden brown.
Take out of the oven and leave to cool.
Take out of the oven and leave to cool.
Stage 4 - 10 min.
The caramelized apples
Peel 4 apples, cut into quarters lengthways and remove the core from each piece.Stage 5 - 5 min.
Melt cup + 3 tablespoons butter in a frying pan on high heat, then add 3 tablespoons caster sugar. Leave to colour slightly, then add the apples.
Stage 6 - 15 min.
Cook the apples until they are browned all over...
Stage 7 - 2 min.
Stage 8 - 1 min.
This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...
Stage 9 - 10 min.
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.
Stage 10 - 2 min.
Assembling the verrines
Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.Stage 11 - 1 min.
Add a generous layer of rice pudding.
Stage 12 - 1 min.
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,570 Kcal or 10,760 Kj | 39 gr | 282 gr | 128 gr |
| 129 % | 15 % | 27 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 206 Kcal or 862 Kj | 3 gr | 23 gr | 10 gr |
| 10 % | 1 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 428 Kcal or 1,792 Kj | 7 gr | 47 gr | 21 gr |
| 21 % | 3 % | 4 % | 3 % |
How much will it cost?
- For 6 people : 3.88 €
- Per person : 0.65 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Apple amandine tarts from Brélès, ... All |
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Almond macaroon cake, Crisp apricot and pistachio tart, Macaronade mixture, Amiens macaroons, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Half-cooked chocolate cake with raspberry coulis, Parmesan cauliflower cheese, Nanou's apple and almond cake, Soft apple cookies, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Basic cake batter - the French way, Roscoff loaf, Potimarron (Japanese chestnut pumpkin) purée, Plain cake, ... All |
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