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Cajun-style lentil salad

If you have leftover pulled pork, try this recipe to transform it into a delicious, Cajun-style, warm lentil salad.

25 K 3/5 (1 reviews)

40 min.

Easy

4.30 €

12 people

5 Ingredients

Last modified on: December 22^th 2021

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For 12 people, you will need:

1 6 tablespoons olive oil
2 1 lb + 5.1 oz cajun pulled pork
3 2 lb + 4.8 oz green lentils
4 3 shallots
5 15 tablespoons french dressing (vinaigrette)

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 10 min.

Cooking: 30 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Heat 6 tablespoons olive oil in a small frying pan over high heat. When really hot, add 1 lb + 5.1 oz cajun pulled pork.

Stage 2 - 8 min.

Fry until as done as you like, stirring frequently.

Set aside.

Stage 3 - 15 min.

Cook 2 lb + 4.8 oz green lentils in boiling salted water.

Drain as soon as they are tender.

Stage 4 - 5 min.

Prepare 3 shallots and chop finely.

Stage 5 - 2 min.

Put the thoroughly drained lentils into a salad bowl and add the chopped shallot.

Stage 6 - 2 min.

Then add the refried pulled pork and 15 tablespoons french dressing (vinaigrette).

Stage 7 - 1 min.

Mix well and serve right away while the salad is still warm.

Remarks

If you don't have the small green "Puy" lentils, normal lentils will do just fine.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	2,610 RDI=1,010 %	670 RDI=60 %	2,130 RDI=320 %	6,460 RDI=320 %	27,070 RDI: 320 %
Per 100 g	140 RDI=50 %	40 RDI=3 %	110 RDI=20 %	340 RDI=20 %	1,430 RDI: 20 %
Per person	220 RDI=80 %	60 RDI=5 %	180 RDI=30 %	540 RDI=30 %	2,260 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Mustard, Sulfites

How much will it cost?

For 12 people : 12.90 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Green lentils

Like these other recipes: Warm lentil salad, Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, Lentil and cold-meat salad, ... See them all 4

Cajun pulled pork

You can get more informations, or check-out other recipes which use it, for example:

French dressing (vinaigrette)

You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Crunchy radish and carrot salad, Salad paysanne, Warm autumn salad, Green and red salad with sardines and eggs mimosa, ... See them all 69

Olive oil

Like these other recipes: Sliced veal with leeks and mushrooms, Dipping bread with cheese, Olive and pesto bread, Spinach brik parcels, Endive and cheese salad with croutons, ... See them all 519

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