Last modified on: January 9th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 2 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,523 Kcal or 10,563 Kj | 425 gr | 1,549 gr | 929 gr |
126 % | 164 % | 146 % | 141 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 45 gr | 165 gr | 99 gr |
13 % | 17 % | 16 % | 15 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
841 Kcal or 3,521 Kj | 142 gr | 516 gr | 310 gr |
42 % | 55 % | 49 % | 47 % |
![]() | Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Apple Pie, Bonnevaux apple tart, Plum tart, Crème caramel, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Potatoes with bacon and herbs, Curried prawn risotto, Gratin Parmentier, Basic cake batter - the French way, ... All |
![]() | Tart cases: You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Double raspberry tartlets, Pear verbena tarts, Victoria pineapple and lime tarts, Apple and blackcurrant tarts, ... All |
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