This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Little apple and verbena tarts
A sweetcrust pastry case, filled with a smooth verbena-flavoured diplomat cream, and topped with caramelised apples.
You will see how well the caramelised apples and verbena go together.
You will see how well the caramelised apples and verbena go together.
29 K 5/5 (2 reviews)
60 min.
Easy
9 tarts
6 IngredientsLast modified on: January 9th 2022
For 9 tarts, you will need:
- 1
18 tart cases - 2
6 apples - 3
90 g butter - 4
150 g caster sugar - 5
Verbena - 6
600 g diplomat cream - Total weight: 2,820 grams
Change measures:
Times for this recipe
Preparation: 60 min.
Cooking: 2 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Prepare 18 tart cases.
Note: the ones you can see in the photo were made in fluted moulds, but this is not essential.
Note: the ones you can see in the photo were made in fluted moulds, but this is not essential.
Stage 2 - 8 min.
Peel 6 apples and cut into small dice.
Stage 3 - 2 min.
Melt 90 g butter in a frying pan on high heat, then add 150 g caster sugar and the diced apples.
Stage 4 - 5 min.
Caramelise the apples, taking care not to mash the apple dice as you stir, which can easily happen with this size.
Leave to cool.
Leave to cool.
Stage 5 - 30 min.
Prepare 600 g diplomat cream, leaving the verbena to infuse in the milk (this can be made well in advance).
Stage 6 - 6 min.
Put a generous layer of verbena diplomat cream in each tart case.
Stage 7 - 8 min.
Cover with diced caramelised apple.
Stage 8
Your tarts are ready. Garnish with a sprig of verbena.
Remarks
You can make a different version with pears. Cooked in maple syrup, they work really well.
If you don't fancy making the diplomat cream, use confectioner's custard or chantilly cream instead.
If you don't fancy making the diplomat cream, use confectioner's custard or chantilly cream instead.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3,510 RDI=1,350 % | 17,180 RDI=1,620 % | 12,220 RDI=1,850 % | 52,550 RDI=2,630 % | 220,020 RDI: 2,630 % |
| Per 100 g | 120 RDI=50 % | 610 RDI=60 % | 430 RDI=70 % | 1,860 RDI=90 % | 7,800 RDI: 90 % |
| Per tarts | 390 RDI=150 % | 1,910 RDI=180 % | 1,360 RDI=210 % | 5,840 RDI=290 % | 24,450 RDI: 290 % |
How much will it cost?
- For 9 tarts : 10.45 €
- Per tarts : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Diplomat cream
You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, ... See them all 1
Caster sugar
Like these other recipes: Warm apple feuillantines, Pears in red wine with blackcurrant , Stewed apricots, Apple confectioner's custard, Bounty-style tart for Alison, ... See them all 361
Butter
Like these other recipes: Sautéd broccoli with ham, Green beans "Napoléon", Arlesian Biscuits, Tea and white chocolate biscuits, Autumn apple and plum crumble pie, ... See them all 475
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Victoria pineapple and lime tarts, Apple and blackcurrant tarts, Little lime tarts, Pear verbena tarts, ... See them all 5
Other recipes you may also like
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.August 23th 2011317 K4 3 hours 15 min.
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....December 30th 2019442 K5 1 hour 50 min.
Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.May 10th 2023156 K4 55 min.
Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.June 2nd 2015138 K 14 1 hour 35 min.
Purple artichokes braised in white wine
In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.June 29th 201479 K4.3 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.