Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
62 % | 8 % | 15 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Artichoke hearts forestier , French Family Cake, Baked sea bass fillet with lemon and tarragon, Pavlova, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Brioche dough, Gâteau Breton (Brittany butter cake), Piedmont pyramids, Tart Tatin, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Langoustine gratin, Blanquette of veal, Mint and chocolate cream, Boeuf (beef) bourguignon, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Clementine Creamy, Corsican tarts, Clementine Chantilly, Clementine sorbet, Little vanilla, clementine and chestnut verrines, ... All |
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