Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
62 % | 8 % | 15 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Celeriac and sesame soup, Eggs Benedict , Roasted Cauliflower, Clementine Creamy, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Toasted-flour biscuits, Agen prune cake, Rice pudding (riz au lait), "BN style" chocolate-filled biscuits, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Apple custard tart, Chocolate-verbena cream, Apple confectioner's custard, Gâteau Basque , ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Clementine Creamy, European glass, Corsican tarts, Clementine sorbet, Citrus crunch, ... All |
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