Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,249 Kcal or 5,229 Kj | 20 gr | 154 gr | 62 gr |
62 % | 8 % | 15 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Clafoutis "Marie-Antoinette", Sandwich bread, Choux pastry (pâte à choux), Blackcurrant liqueur, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Fillets of sole Dieppoise, Mornay onion tart, Eggs Arsène, Brioche Tatin, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Mushroom velouté, Chestnut moelleux, Italian hot chocolate , Lime confectioner's custard (pastry cream), ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Clementine Chantilly, Clementine Creamy, Little vanilla, clementine and chestnut verrines, European glass, Corsican tarts, ... All |
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