Clementine Chantilly
As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.
24K 6 5
Last modified on: February 2nd 2022
Keywords for this recipe:For 100 g, you will need:
- 1
1 clementines - 2
83 g cream - 3
7 g icing sugar - Total weight: 190 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 5 min. | 15 min. | 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Squeeze the juice from 1 clementines.
Stage 2 - 15 min.
Mix 83 g cream with 7 g icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.
Put in the freezer for 15 minutes.
Put in the freezer for 15 minutes.
Stage 3 - 3 min.
After this chilling, whip the mixture to the normal Chantilly stage.
Stage 4
Your clementine Chantilly is ready.
Remarks
The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.
You can use vanilla sugar to replace 10 g of the icing sugar.
One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..
You can use vanilla sugar to replace 10 g of the icing sugar.
One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 314 Kcal or 1,315 Kj | 3 gr | 19 gr | 25 gr |
| 16 % | 1 % | 2 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 165 Kcal or 691 Kj | 2 gr | 10 gr | 13 gr |
| 8 % | 1 % | 1 % | 2 % |
How much will it cost?
- For 100 g : 1.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
28K 28 min.
This recipe uses (among others)
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Scallops with cabbage julienne, Paté en croute (terrine in a pie crust), Potimarron (chestnut pumpkin) "au gratin", Elsa's Comtoise galette, ... All |
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Brioche royale, Saint Honoré cake, Santiago Cake, Chocolate madeleines, ... All |
 | Clementines: You can check-out other recipes which use it, like for example: Clementine confectioner's custard, European glass, Clementine Creamy, Corsican tarts, Clementine sorbet, ... All |
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