Preparation | Resting | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,884 Kcal or 7,888 Kj | 20 gr | 114 gr | 150 gr |
94 % | 8 % | 11 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 2 gr | 10 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Blanquette of veal, Nicholas's fish, Potimarron (chestnut pumpkin) "au gratin", Stock-pot fish , ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Chocolate sweetcrust pastry, Arlesian Biscuits, Financier batter, Mirlitons, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine sorbet, Clementine Creamy, Corsican tarts, Citrus crunch, European glass, ... All |
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