Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.
They make original aperitif snacks or starters.
They make original aperitif snacks or starters.
29 K 4.5/5 (2 reviews)
50 min.
Easy
10 pieces
5 IngredientsLast modified on: February 16th 2022
For 10 pieces, you will need:
- 1
1⁄3 baguette - 2
70 g pistachio and spinach pesto - 3
70 g cooked Morteau sausage - 4
1 hard-boiled egg - 5
70 g smoked cheese - Total weight: 360 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 390°F (200°C).
Slice 1⁄3 baguette fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Slice 1⁄3 baguette fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Stage 2 - 5 min.
Add a thin slice of cooked Morteau sausage to each.
Stage 3 - 5 min.
Then half a slice of hard-boiled egg.
Stage 4 - 5 min.
Top with a sliver of smoked cheese.
Stage 5 - 20 min.
Bake for 15-20 minutes, just until the cheese melts.
Serve hot or warm.
Serve hot or warm.
Remarks
If you don't have spinach and pistachio pesto, classic pesto will still work fine.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 930 RDI=90 % | 190 RDI=30 % | 1,000 RDI=50 % | 4,170 RDI: 50 % |
| Per 100 g | 50 RDI=20 % | 260 RDI=20 % | 50 RDI=8 % | 280 RDI=10 % | 1,160 RDI: 10 % |
| Per piece | 20 RDI=8 % | 90 RDI=9 % | 20 RDI=3 % | 100 RDI=5 % | 420 RDI: 5 % |
How much will it cost?
- For 10 pieces : 3.10 €
- Per piece : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked cheese
Like these other recipes: Spiced butternut gratin, Scrambled eggs and leeks on toast, Cockles and cabbage with smoky cream sauce, Smoked tomato toast, Ham and endives au gratin, ... See them all 5
Pistachio and spinach pesto
You can get more informations, or check-out other recipes which use it, for example:
Cooked Morteau sausage
Like these other recipes: Montagnon rice, Comtoise tart for Seàn, Polenta à la Comtoise, Montlebon toast, Comtoise endive salad, ... See them all 11
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach parmentier, Julia salad, White asparagus salad, Linzer torte, Green and red salad with sardines and eggs mimosa, ... See them all 46
Other recipes you may also like
Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough. This version, without tomatoes, combines tuna with mushrooms.May 10th 202351 K 1 hour 2 min.
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!July 20th 2011172 K3.8 40 min.
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.August 12th 2015135 K5 35 min.
Tomatoes Provençal
This is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice.December 30th 201953 K4.3 1 hour 9 min.
Turmeric risotto
A colourful and tasty risotto made with turmeric, and pumpkin and sunflower seeds.May 19th 201980 K3.5 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.