This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.
They make original aperitif snacks or starters.
They make original aperitif snacks or starters.
36 K 4.5/5 (2 reviews)
50 min.
Easy
8.85 €
30 pieces
5 IngredientsLast modified on: February 16th 2022
For 30 pieces, you will need:
- 1
1 baguette - 2
200 g pistachio and spinach pesto - 3
200 g cooked Morteau sausage - 4
4 hard-boiled eggs - 5
200 g smoked cheese - Total weight: 1,050 grams
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Preheat the oven to 390°F (200°C).
Slice 1 baguette fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Slice 1 baguette fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Stage 2 - ⌛ 5 min.
Add a thin slice of cooked Morteau sausage to each.
Stage 3 - ⌛ 5 min.
Then half a slice of hard-boiled egg.
Stage 4 - ⌛ 5 min.
Top with a sliver of smoked cheese.
Stage 5 - ⌛ 20 min.
Bake for 15-20 minutes, just until the cheese melts.
Serve hot or warm.
Serve hot or warm.
Remarks
If you don't have spinach and pistachio pesto, classic pesto will still work fine.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 580 RDI=220 % | 2,790 RDI=260 % | 540 RDI=80 % | 2,890 RDI=140 % | 12,100 RDI: 140 % |
| Per 100 g | 50 RDI=20 % | 270 RDI=30 % | 50 RDI=8 % | 280 RDI=10 % | 1,150 RDI: 10 % |
| Per piece | 20 RDI=7 % | 90 RDI=9 % | 20 RDI=3 % | 100 RDI=5 % | 400 RDI: 5 % |
How much will it cost?
- For 30 pieces : 8.85 €
- Per piece : 0.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pistachio and spinach pesto
You can get more informations, or check-out other recipes which use it, for example:
Cooked Morteau sausage
Like these other recipes: Montlebon toast, Comtoise endive salad, Tortilla Comtoise, Comtoise tart for Seàn, Mont d'or in brioche, ... See them all 11
Smoked cheese
Like these other recipes: Scrambled eggs and leeks on toast, Smoked tomato toast, Cockles and cabbage with smoky cream sauce, Spiced butternut gratin, Ham and endives au gratin, ... See them all 5
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Baby spinach salad, Avocado mousse with sorrel, Mimosa eggs, Lambé salad, ... See them all 47
Other recipes you may also like
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011772 K3.5 8 min.
How to prepare rhubarb
Rhubarb and its characteristic flavour can be the basis of delicious desserts, but it needs to be prepared a certain way before using. October 13th 2010231 K4.9 30 min.
Classic French white bread
This is the recipe for classic, everyday French bread raised with yeast. French bakers call this "pain courant". It is quicker and easier to make than leavened bread or new leavened bread, so ideal for a beginner. June 6th 2017315 K4.1 3 hours 50 min.
Vietnamese prawns
In this recipe, the prawns are first lightly fried, then spiced up with a piquant sauce. May 26th 2013165 K4.3 55 min.
Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants. The tricky part of making them at home is rolling them out thinly enough. June 26th 2014117 K4.5 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.