Smoky canapés


Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.

They make original aperitif snacks or starters.
31 K 4.5/5 (2 reviews)
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Last modified on: February 16th 2022
For 10 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 15 min.
Smoky canapés
Preheat the oven to 390°F (200°C).

Slice 13 baguette fairly thinly and spread with pesto.

Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.

Stage 2 - 5 min.
Smoky canapés
Add a thin slice of cooked Morteau sausage to each.

Stage 3 - 5 min.
Smoky canapés
Then half a slice of hard-boiled egg.

Stage 4 - 5 min.
Smoky canapés
Top with a sliver of smoked cheese.

Stage 5 - 20 min.
Smoky canapés
Bake for 15-20 minutes, just until the cheese melts.

Serve hot or warm.
Remarks
If you don't have spinach and pistachio pesto, classic pesto will still work fine.

You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe200 RDI=80 %930 RDI=90 %190 RDI=30 %1,000 RDI=50 %4,170 RDI: 50 %
Per 100 g50 RDI=20 %260 RDI=20 %50 RDI=8 %280 RDI=10 %1,160 RDI: 10 %
Per piece20 RDI=8 %90 RDI=9 %20 RDI=3 %100 RDI=5 %420 RDI: 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Nuts, milk, egg
How much will it cost?
  • For 10 pieces : 3.10 €
  • Per piece : 0.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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