Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 20 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,889 Kcal or 12,096 Kj | 575 gr | 2,793 gr | 540 gr |
144 % | 221 % | 263 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 55 gr | 266 gr | 51 gr |
14 % | 21 % | 25 % | 8 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 19 gr | 93 gr | 18 gr |
5 % | 7 % | 9 % | 3 % |
![]() | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Mont d'or in brioche, Montlebon toast, Bouchées montagnardes, Comtoise endive salad, ... All |
![]() | Smoked cheese: You can check-out other recipes which use it, like for example: Cockles and cabbage with smoky cream sauce, Ham and endives au gratin, Spiced butternut gratin, Scrambled eggs and leeks on toast, ... All |
![]() | Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Avocado mousse with sorrel, Seb's Italian-style aperitif slices, Very green mixed salad, Linzer torte, ... All |
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