Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 20 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,778 Kcal or 24,191 Kj | 1,150 gr | 5,585 gr | 1,080 gr |
289 % | 442 % | 527 % | 164 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 55 gr | 266 gr | 51 gr |
14 % | 21 % | 25 % | 8 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 19 gr | 93 gr | 18 gr |
5 % | 7 % | 9 % | 3 % |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Bouchées montagnardes, Montlebon toast, Gratin Comtois, Sausage mushroom and cheese crumble, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Cockles and cabbage with smoky cream sauce, Ham and endives au gratin, Scrambled eggs and leeks on toast, ... All | |
Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Salade Niçoise, Very green mixed salad, Green avocado salad, Green and red salad with sardines and eggs mimosa, ... All |
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