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Smoky canapés

Name: Smoky canapés
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 30 pieces
Cuisine: French
Ingredients: 1 baguette; 200 g pistachio and spinach pesto; 200 g cooked Morteau sausage; 4 hard-boiled eggs; 200 g smoked cheese

These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.

They make original aperitif snacks or starters.

40 K 4.5/5 (2 reviews)

50 min.

Easy

8.85 €

30 pieces

5 Ingredients

Last modified on: February 16^th 2022

For 30 pieces, you will need:

1 1 baguette
2 200 g pistachio and spinach pesto
3 200 g cooked Morteau sausage
4 4 hard-boiled eggs
5 200 g smoked cheese
Total weight: 1,050 grams

Times for this recipe

Preparation: 30 min.

Cooking: 20 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Preheat the oven to 390°F (200°C).

Slice 1 baguette fairly thinly and spread with pesto.

Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.

Stage 2 - ⌛ 5 min.

Add a thin slice of cooked Morteau sausage to each.

Stage 3 - ⌛ 5 min.

Then half a slice of hard-boiled egg.

Stage 4 - ⌛ 5 min.

Top with a sliver of smoked cheese.

Stage 5 - ⌛ 20 min.

Bake for 15-20 minutes, just until the cheese melts.

Serve hot or warm.

Remarks

If you don't have spinach and pistachio pesto, classic pesto will still work fine.

You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.

Keeping: Best eaten right away, but can be reheated.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	575 RDI=885 %	2,792 RDI=1,054 %	540 RDI=740 %	2,889 RDI=144 %	12,096 RDI: 144 %
Per 100 g	54 RDI=84 %	265 RDI=100 %	51 RDI=70 %	275 RDI=14 %	1,152 RDI: 14 %
Per piece	19 RDI=29 %	93 RDI=35 %	18 RDI=25 %	96 RDI=5 %	403 RDI: 5 %

Possible allergens in this recipe: Gluten, Nuts, milk, egg

How much will it cost?

For 30 pieces : 8.85 €
Per piece : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked Morteau sausage

Like these other recipes: Mont d'or in brioche, Gratin Comtois, Bouchées montagnardes, Morbiflette, Comtoise tart for Seàn, ... See them all 12

Smoked cheese

Like these other recipes: Smoked tomato toast, Spiced butternut gratin, Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, Ham and endives au gratin, ... See them all 5

Pistachio and spinach pesto

You can get more informations, or check-out other recipes which use it, for example:

Hard-boiled egg

You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Spinach on toast with bechamel, Bistro-style cabbage salad, Gratin slices with spinach, Salade Niçoise, ... See them all 47

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