Escalopes in a sesame crust
Fried veal escalopes in a crisp crumb coating with sesame seeds.
18K 4/5 based on 1 reviews
Last modified on: March 6th 2022
Keywords for this recipe:
4 escalopes of veal
30 ml breadcrumbs
30 ml sesame seeds
1 teaspoon 
2 
4 tablespoons 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 10 min. | 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Prepare 4 escalopes of veal, rinse under cold running water and dry on absorbant paper. Salt and pepper on both sides.
Set aside.
Set aside.
Stage 2 - 4 min.
Prepare the crumb coating
In a bowl mix 30 ml breadcrumbs, 30 ml sesame seeds, 1 teaspoon flour, salt and pepper.
Stage 3 - 3 min.
Stage 4
To coat your escalopes, set up a production line by arranging all the elements in the order you will use them: first the escalopes, then the beaten egg, the crumbs in a wide dish, and a plate at the end.
Note that I'm right-handed. If you are left-handed, arrange everything the other way round (final plate on the right).
Note that I'm right-handed. If you are left-handed, arrange everything the other way round (final plate on the right).
Stage 5
Coating the escalopes
Dip an escalope in the beaten egg...Stage 6
...then in the crumbs.
Stage 7 - 10 min.
Repeat this operation, then lay the escalope on the end plate.
Coat all the escalopes like this.
Coat all the escalopes like this.
Stage 8 - 1 min.
Cooking the escalopes
Put a frying pan on high heat and pour in 4 tablespoons oil.When good and hot add the escalopes...
Stage 9 - 10 min.
...and fry on both sides until nicely browned.
Turn down the heat slightly and leave on medium heat to finish cooking through.
Turn down the heat slightly and leave on medium heat to finish cooking through.
Stage 10
Serve with your choice of accompaniment. Here it is white rice.
Remarks
You can use pork instead of veal if you prefer.
It is quicker just to dip the escalopes once, but the coating will not be as crisp.
It is quicker just to dip the escalopes once, but the coating will not be as crisp.
Keeping
Should be eaten as soon as possible while the coating is still crisp.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,671 Kcal or 6,996 Kj | 98 gr | 27 gr | 130 gr |
| 84 % | 38 % | 3 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 266 Kcal or 1,114 Kj | 16 gr | 4 gr | 21 gr |
| 13 % | 6 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 418 Kcal or 1,750 Kj | 24 gr | 7 gr | 33 gr |
| 21 % | 9 % | 1 % | 5 % |
How much will it cost?
- For 4 people : 8.63 €
- Per person : 2.16 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Sesame seeds: You can check-out other recipes which use it, like for example: Sesame cookies, Grilled fillet of salmon with corn-salad cream, Spinach and cauliflower with sesame béchamel sauce, Sesame rice, Fish in a sesame crust, ... All |
 | Breadcrumbs: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Fish "à la Bordelaise", Vegetable tian, Mini Mont d'Or fondue with "spuds in blankets", Tomatoes Provençal, ... All |
 | Escalope of veal: You can check-out other recipes which use it, like for example: Wiener Schnitzel, Involtinis, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Gratin du Nord, Bistro-style cabbage salad, Bistro celery salad, Crab Cakes, ... All |
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