1,570 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Bistro-style endive salad

Name: Bistro-style endive salad
Prep time: 22 min
Cook time: 5 min
Total time: 27 min
Yield: 4 people
Cuisine: French
Ingredients: 10 red Belgian endives; 50 g Mimolette; Chives; 50 g walnuts; french dressing (vinaigrette)

This delicious late-winter salad is made with red endives, slivers of Mimolette* cheese and toasted walnuts. In France it is known as a "Dutch" salad and typical bistro fare.

*Currently banned in the USA.

40 K 5/5 (1 reviews)543532

Duration

30 min.

Difficulty

Easy

Last modified on: March 27^th 2022

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 10 red Belgian endives
2 50 g Mimolette
3 Chives
4 50 g walnuts
5 french dressing (vinaigrette)
Total weight: 800 grams

Times for this recipe

Preparation

25 min.

Cooking

5 min.

All in all

30 min.

Preparation 25 min.

Cooking 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Prepare 10 red Belgian endives, shred and put in a salad bowl.

Stage 2 - ⌛ 3 min.

Add 50 g Mimolette cut into slivers with a vegetable peeler.

Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..

Stage 3 - ⌛ 2 min.

Coarsely chop 50 g walnuts.

Stage 4 - ⌛ 5 min.

Tip into a small frying pan on medium heat and dry roast them, stirring frequently.

Stage 5 - ⌛ 2 min.

When the walnuts have cooled, add them to the salad. Add french dressing (vinaigrette) and mix well.

Remarks

Use mature Mimolette if you can for a superior flavour. If you cannot get Mimolette, use another hard, full-flavoured cheese such as Parmesan.

Keeping: 1 day at most in the fridge, covered with plastic film.

Source: Home made.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=5 %	4 g RDI=2 %	5 g RDI=7 %	79 kcal RDI=4 %	333 kJ RDI=4 %
Per person	6 g RDI=10 %	8 g RDI=3 %	10 g RDI=15 %	158 kcal RDI=8 %	665 kJ RDI=8 %
Whole recipe	27 g RDI=42 %	35 g RDI=13 %	42 g RDI=59 %	635 kcal RDI=32 %	2,661 kJ RDI=32 %