1,504 easy and fully explained recipes, with +66K photos and 78 videos

Bistro-style endive salad

This delicious late-winter salad is made with red endives, slivers of Mimolette* cheese and toasted walnuts. In France it is known as a "Dutch" salad and typical bistro fare.

*Currently banned in the USA.

29 K 5/5 (1 reviews)

30 min.

Easy

3.65 €

4 people

5 Ingredients

Last modified on: March 27^th 2022

For this recipe: I want to make it (436×) I made it (445×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 10 red Belgian endives
2 50 g Mimolette
3 chives
4 50 g walnuts
5 french dressing (vinaigrette)
Total weight: 800 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 5 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Prepare 10 red Belgian endives, shred and put in a salad bowl.

Stage 2 - 3 min.

Add 50 g Mimolette cut into slivers with a vegetable peeler.

Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..

Stage 3 - 2 min.

Coarsely chop 50 g walnuts.

Stage 4 - 5 min.

Tip into a small frying pan on medium heat and dry roast them, stirring frequently.

Stage 5 - 2 min.

When the walnuts have cooled, add them to the salad. Add french dressing (vinaigrette) and mix well.

Remarks

Use mature Mimolette if you can for a superior flavour. If you cannot get Mimolette, use another hard, full-flavoured cheese such as Parmesan.

Keeping: 1 day at most in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	40 RDI=3 %	40 RDI=6 %	640 RDI=30 %	2,660 RDI: 30 %
Per 100 g	3 RDI=1 %	4 RDI=0 %	5 RDI=1 %	80 RDI=4 %	330 RDI: 4 %
Per person	6 RDI=3 %	8 RDI=1 %	10 RDI=2 %	160 RDI=8 %	670 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Nuts, Sulfites, Mustard

How much will it cost?

For 4 people : 3.65 €
Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27^th 2020325 K5 2 hours 25 min.

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10^th 2018269 K 24.7 5 hours 30 min.

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21^th 2011314 K3.8 25 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017468 K4.2 2 hours 15 min.

Oriane's tuna rillettes

Quick to make, delicious as an aperitif.
February 21^th 2011200 K5 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.