Bistro-style endive salad
This delicious late-winter salad is made with red endives, slivers of Mimolette* cheese and toasted walnuts. In France it is known as a "Dutch" salad and typical bistro fare.
*Currently banned in the USA.
*Currently banned in the USA.
29 K 5/5 (1 reviews)
30 min.
Easy
8 people
5 IngredientsLast modified on: March 27th 2022
For 8 people, you will need:
- 1
20 red Belgian endives - 2
100 g Mimolette - 3
chives - 4
100 g walnuts - 5
french dressing (vinaigrette) - Total weight: 1,600 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 20 red Belgian endives, shred and put in a salad bowl.
Stage 2 - 3 min.
Add 100 g Mimolette cut into slivers with a vegetable peeler.
Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..
Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..
Stage 3 - 2 min.
Coarsely chop 100 g walnuts.
Stage 4 - 5 min.
Tip into a small frying pan on medium heat and dry roast them, stirring frequently.
Stage 5 - 2 min.
When the walnuts have cooled, add them to the salad. Add french dressing (vinaigrette) and mix well.
Remarks
Use mature Mimolette if you can for a superior flavour. If you cannot get Mimolette, use another hard, full-flavoured cheese such as Parmesan.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 70 RDI=7 % | 90 RDI=10 % | 1,270 RDI=60 % | 5,320 RDI: 60 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
| Per person | 6 RDI=3 % | 8 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 670 RDI: 8 % |
How much will it cost?
- For 8 people : 7.30 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mimolette
Like these other recipes: Soft Croque-monsieur with 3 cheeses, Leek and Mimolette tart, Potato gratin with 3 cheeses, Purple artichokes in a cheesy gratin, Fried cheese toasties with avocado, ... See them all 6
Walnuts
Like these other recipes: Poitevin twist, Jura bread, Beet leaf pesto, Caramelised walnuts, ... See them all 4
Red Belgian endive
Like these other recipes: Red endive appetizers, Bistro-style red endive salad, ... See them all 2
Chives
Like these other recipes: Mimosa eggs, Endive and cheese salad with croutons, Crusty cockle tart, Cauliflower and egg salad, Eggs en Cocotte à la Française, ... See them all 62
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020325 K5 2 hours 25 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018269 K 24.7 5 hours 30 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011314 K3.8 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017468 K4.2 2 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.