Bistro-style endive salad
This delicious late-winter salad is made with red endives, slivers of Mimolette* cheese and toasted walnuts. In France it is known as a "Dutch" salad and typical bistro fare.
*Currently banned in the USA.
*Currently banned in the USA.
22 K 5/5 (1 reviews)
30 min.
Easy
12 people
5 IngredientsLast modified on: March 27th 2022
For 12 people, you will need:
- 1
30 red Belgian endives - 2
150 g Mimolette - 3
chives - 4
150 g walnuts - 5
French dressing (vinaigrette) - Total weight: 2,400 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 30 red Belgian endives, shred and put in a salad bowl.
Stage 2 - 3 min.
Add 150 g Mimolette cut into slivers with a vegetable peeler.
Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..
Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..
Stage 3 - 2 min.
Coarsely chop 150 g walnuts.
Stage 4 - 5 min.
Tip into a small frying pan on medium heat and dry roast them, stirring frequently.
Stage 5 - 2 min.
When the walnuts have cooled, add them to the salad. Add French dressing (vinaigrette) and mix well.
Remarks
Use mature Mimolette if you can for a superior flavour. If you cannot get Mimolette, use another hard, full-flavoured cheese such as Parmesan.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 110 RDI=10 % | 130 RDI=20 % | 1,910 RDI=100 % | 7,980 RDI: 100 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 5 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
| Per person | 6 RDI=3 % | 8 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 670 RDI: 8 % |
How much will it cost?
- For 12 people : 10.95 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mimolette
Like these other recipes: Potato gratin with 3 cheeses, Leek and Mimolette tart, Purple artichokes in a cheesy gratin, Fried cheese toasties with avocado, Pea and avocado salad, ... See them all 6
Walnuts
Like these other recipes: Caramelised walnuts, Jura bread, Poitevin twist, ... See them all 3
Red Belgian endive
Like these other recipes: Bistro-style red endive salad, Red endive appetizers, ... See them all 2
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Mixed salad stack, Cervelas salad, Comtoise endive salad, Prawn salad with a crunch, ... See them all 65
Other recipes you may also like
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.March 9th 2020311 K4.8 30 min.
Crème de foie gras
This is a rather tricky recipe in which foie gras is used to make a savoury cream, similar to a crème brulée but - of course - without sugar and without caramelizing the top. Instead, it is topped with an espuma (a light hot foam) of potatoes, garnished with crispy morsels of serrano ham.December 17th 2023141 K3.8 1 hour 35 min.
Duo of slow-cooked pork
Two pork ingredients, smoked sausage and a shoulder joint here, are left to cook slowly on a bed of vegetables and herbs, moistened with a vegetable or poultry stock. This is one of those crafty dishes that can be reheated over and over, getting better each time.November 18th 201865 K 4 hours 50 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020329 K 24.6 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.